Foda Timol Thymol Daily Flavour Abincin dandanon abinci na yau da kullun

Foda Timol Thymol Daily Flavour Abincin dandanon abinci na yau da kullun

Cikakken bayanin samfurin:

Marufi:

Thymol shine babban sinadari a cikin thyme da wasu man origanum; yana kuma faruwa a cikin wasu mayukan mahimmanci da yawa. Yana samar da lu'ulu'u marasa launi (mp 51.5°C) tare da ƙanshin yaji, ganye, da ɗan magani kamar thyme. Ana shirya Thymol akan sikelin fasaha a cikin tsarin zafi mai zafi, matsin lamba, ruwa-phase, ortho-alkylation, fromm-cresol da propylene, a gaban aluminumoxide hydrate mai aiki.

Cakuda thymol mai ɗanɗano, wanda ya ƙunshi kusan kashi 60% na thymol, m-cresol mara amsawa (kimanin kashi 25%), da sauran samfuran da aka maye gurbinsu da propyl (iso), ana raba su ta hanyar distillation mai sassauƙa. Yawancin samfuran da aka sake amfani da su ana sake amfani da su.

Ana amfani da Thymol a matsayin busasshen sinadarin lavender a cikin kayan ƙanshi na maza, da kuma a matsayin maganin kashe ƙwayoyin cuta a cikin kayayyakin kula da baki. Hakanan yana da mahimmanci a matsayin abin farawa don samar da menthol na racemic.

Ana amfani da Anethole mai yawa a masana'antar giya da kuma a cikin kayayyakin tsaftace baki. Wasu anethole ɗin da ba a so ana mayar da su zuwa anisaldehyde.

Aikace-aikacen Thymol:

Ana amfani da Thymol a matsayin abin kiyayewa a cikin halothane. Yana aiki a matsayin maganin sa barci, maganin kashe ƙwayoyin cuta a cikin wanke baki, yana daidaita tsarin magunguna. Yana hana girma da samar da lactate, haka kuma yana rage shan glucose na ƙwayoyin halitta a cikin ƙwayoyin cuta. Sinadari ne mai aiki a cikin man goge baki kamar euthymol. Yana da hannu wajen sarrafa ƙwayoyin cuta na varroa da hana fermentation da haɓakar mold a cikin ƙwayoyin kudan zuma.

Thymol wani sinadari ne na kashe ƙwayoyin cuta wanda zai iya ƙara ingancin maganin rigakafi wanda ya haɗa da ƙwayoyin cuta masu jure wa magunguna. Yana hana girma da samar da lactate, haka kuma yana rage yawan glucose a cikin ƙwayoyin cuta.

Game da Ma'aikatarmu

Tambayoyin da ake yawan yi akai-akai                                                                                                                                                                                      

1. Shin waɗannan Man Mahimmancin na halitta ne ko kuma na halitta?

Yawancin kayayyakinmu ana fitar da su ne ta hanyar tsirrai, babu wani sinadari mai narkewa da sauran kayayyaki. Za ku iya siyan su lafiya.

2. Shin za a iya amfani da kayayyakinmu kai tsaye don fata?

Da fatan za a lura cewa samfuranmu tsarkakakken man fetur ne, ya kamata ku yi amfani da shi bayan an raba shi da man fetur na tushe.

3. Menene fakitin kayayyakinmu?

Muna da fakiti daban-daban na mai da kuma ruwan da aka samo daga shukar,

4. Ta yaya ake gane matsayin man fetur daban-daban?

Na 1 shine Matsayin Abinci, zamu iya amfani da su a cikin dandanon abinci, dandanon yau da kullun da sauransu.

2 shine Matsayin Turare, zamu iya amfani da shi don dandano & ƙamshi, kyau da kula da fata.

5. Menene isar da kayanka?

Kayan da aka shirya, A kowane lokaci. Babu ƙarin kuɗi,

6. Menene hanyar biyan kuɗi?

T/T, ,Ƙungiyar Yammacin Turai