Mafi kyawun farashi mai kyau Camphor

Kafur wani farin sinadari ne mai kakin zuma wanda aka haɗa shi a cikin man shafawa, man shafawa, da man shafawa. Kafur kuma sinadari ne mai aiki wanda aka haɗa shi cikin yawancin magungunan da ba a rubuta su ba don rage sanyi da tari. Ana samun man kafur daga itacen camphor, inda ake sarrafa sinadarin ta hanyar tururi. Yana da ƙamshi mai kauri da ɗanɗano mai ƙarfi, kuma ana iya sha shi cikin fata cikin sauƙi. A halin yanzu, ana cire camphor na roba daga turpentine, kuma ana ɗaukarsa lafiya don amfani matuƙar an tabbatar da alamun da suka dace.

Bai kamata a rubuta cinnamomum camphora, Lodine da cemphire ga wanda ke da rashin lafiyar camphor ko sinadaran da ke cikinsa ba.
Kafur yana da aminci idan aka yi amfani da shi yadda ya kamata, don haka ya kamata a tabbatar da cewa sinadarinsa a cikin kayayyakin kafur bai wuce kashi 11% ba. Ana ba da shawarar a yi gwajin fatar jiki kafin a shafa kayayyakin kafur a fata.
Bai kamata a shafa kayayyakin Camphor a kan fatar da ta ji rauni ko ta karye ba domin yawan guba na samfurin na iya shiga jiki. Haka kuma Camphor na iya haifar da matsalolin numfashi kamar tari lokacin da aka shaƙa.

Babban sinadari a cikin man pine (wanda aka ambata, Verschueren, 1983). Hakanan yana cikin nau'ikan harbe-harben rosemary (330–3,290 ppm) (Soriano-Cano et al., 1993), ganyen basil mai ƙamshi na anise (1,785 ppm) (Brophy et al., 1993), ganyen savory na Iberian (2,660 ppm) (Arrebola et al., 1994), harbe-harben basil na Afirka shuɗi (7,000 ppm), sage na Girka (160–5,040 ppm), mint na Dutsen Montane (3,395–3,880 ppm), ganyen yarrow (45–1,780 ppm), da coriander (100–1,300 ppm) (Duke, 1992).