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Man shafawa mai ƙanshi Man Mugwort man tausa mai mahimmanci

Man ƙanshi Man Mugwort man tausa mai mahimmanci Hoton da aka nuna

Takaitaccen Bayani:

Sami Ƙimar da Aka Ba da

Cikakken Bayani game da Samfurin

Alamun Samfura

Bayani

Cikakkun Bayanai Cikin Sauri

Lambar CAS:: 8008-93-3

Sauran Sunaye:: man artemisia annua

Wurin Asali:: Jiangxi, China

Nau'i:: Ɗanɗanon Halitta da Ƙamshi

Amfani:: Ɗanɗanon Yau da Kullum, Ɗanɗanon Abinci, Ganye na likitanci na ƙasar Sin

Tsarkaka:: 99%

Nau'in Halitta:: Cirewar Shuka

Sunan Alamar:: Bc

Lambar Samfura:: AIYY

Launi:

Ruwan kore mai haske ko rawaya mai haske

Ƙamshi:

ƙamshin ganyen na musamman

Cikakkun Bayanan Isarwa:

cikin kwana 3 bayan tabbatar da ku

Tsawon lokacin shiryayye::

Shekaru 2

Samfurin:

Samfuran da aka bayar

Ajiya:

Wurin Sanyi Busasshe

Mai Kamfani Mai Kamshi Mai Kamshi Man Mugwort Man tausa mai kamshi

Cikakken bayanin samfurin:

ABUBUWA NA NAZARIN	BAYANI	SAKAMAKO
Bayyanar	ruwa	Ya cika
Launi	ruwa mai haske kore ko rawaya mai haske	Ya cika
Ƙamshi	Halaye	Ya cika
Binciken Sikeli	Ramin 80 mai wucewa 100%	Ya cika
Asara idan aka busar	≤5.0%	3.60%
Ragowar Wutar Lantarki	≤5.0%	3.10%
Maganin narkewar abinci	Ruwa	Ya cika
Nauyin Karfe	≤20ppm	Ya cika
Gubar (Pb)	≤2ppm	Ya cika
Arsenic (As)	≤2ppm	Ya cika
Mercury (Hg)	≤0.5ppm	Ya cika
Sauran Sauran Sinadarai	Mara kyau	Ya cika
Jimlar Adadin Faranti	≤1000cfu/g	Ya cika
Yis & Mould	≤100cfu/g	Ya cika
E.Coli	Mara kyau	Ya cika
Salmonella	Mara kyau	Ya cika
Gwaji ta hanyar UV polysaccharides	kashi 20%	20.60%

Man MoxaKunshin samarwa:

25kg/ganga, 50kg/ganga, 180kg/ganga a cikin gangon ƙarfe mai galvanized

Isarwa akan lokaci kamar jadawalin abokin ciniki

FOBshanghai ko abokin ciniki yana buƙatar

Game da Mu

Tambayoyin da ake yawan yi akai-akai

1. Shin waɗannan Man Mahimmancin na halitta ne ko kuma na halitta?

Yawancin kayayyakinmu ana fitar da su ne ta hanyar tsirrai, babu wani sinadari mai narkewa da sauran kayayyaki. Za ku iya siyan su lafiya.

2. Shin za a iya amfani da kayayyakinmu kai tsaye don fata?

Da fatan za a lura cewa samfuranmu tsarkakakken man fetur ne, ya kamata ku yi amfani da shi bayan an raba shi da man fetur na tushe.

3. Menene fakitin kayayyakinmu?

Muna da fakiti daban-daban na mai da kuma ruwan da aka samo daga shukar,

4. Ta yaya ake gane matsayin man fetur daban-daban?

Na 1 shine Matsayin Abinci, zamu iya amfani da su a cikin dandanon abinci, dandanon yau da kullun da sauransu.

2 shine Matsayin Turare, zamu iya amfani da shi don dandano & ƙamshi, kyau da kula da fata.

5. Menene isar da kayanka?

Kayan da aka shirya, A kowane lokaci. Babu ƙarin kuɗi,

6. Menene hanyar biyan kuɗi?

T/T, ,Ƙungiyar Yammacin Turai

Idan kana son ƙarin bayani game da kayayyakinmu.

TUntuɓe Mu Yanzu—O(∩_∩)O

Na baya: Man tafarnuwa mai yawa na masana'antar Jiangxi

Na gaba: Jikin man shayi na kula da fata Man shayi na itacen shayi mai tsafta Man shayi na Australiya

Rubuta saƙonka a nan ka aika mana da shi

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